Amazonia Tender Jack is made from young Jackfruit; organically grown and hand-harvested from abundant food forests across the ‘Land of Jack’. It is a completely plant based source of dietary fibre and contains no artificial ingredients. It has a tender; meat -like consistency and a subtle taste; making it extremely versatile and a perfect plant-based addition to your meals.
Plant based source of fibreOrganically grown Sustainably sourced & harvestedGluten; dairy & soy freeVegan FriendlySizzle & serve
Ingredients & Excipients
Organic Tender Jackfruit*; Organic Coconut Milk*; Organic Vegetable Stock* (Organic Carrot*; Purified Water); Organic Onion*; Organic Sunflower Oil*; Organic Tamarind*; Organic Garlic*; Rock Salt; Organic Coriander Powder*; Organic Chilli Powder*; Organic Fennel Powder*; Organic Ginger Powder*; Organic Turmeric Powder*; Organic Fenugreek*; Organic Mustard*; Organic Mustard Powder*; Organic Basil*. *Certified Organic
Direction for Use
PAN FRY (recommended)Place a non-stick pan over medium heat.Empty contents of pouch into pan.Cook for 5-10 minutes or until contents are heated through.Break or shred Jackfruit up while in pan. OVEN BAKEHeat oven to 180℃.Line a tray with baking paper and spread contents evenly.Bake for 15 minutes or until contents are heated through.