The Gluten Free All Purpose Baking Flour is a versatile flour blend of gluten free flours and starches; without xanthan gum or guar gum. This gluten free all purpose flour is great for all kinds of gluten free baking recipes.
This gluten free flour mix is a blend of garbanzo bean flour; potato starch; whole grain white sorghum flour; tapioca flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes—just add xanthan gum or guar gum. One 1/4-cup serving of this all purpose gluten free flour contains 4 grams of fiber. This gluten free flour can be made into delicious homemade gluten free baked goods such as cakes; cookies; muffins; pancakes and waffles. Tips for use and a recipe for chocolate chip cookies are on the label. The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes; including pie crust; pasta dough; pizza and more. It works well in recipes that call for baking powder or yeast; making it a versatile product you’ll reach for time and time again. At Bob’s Red Mill; we’re proud of our wide range of gluten free products that are processed; packaged and tested in our 100% gluten free facility. Explore other gluten free baking essentials like coconut flour and oat flour. For optimum freshness; stor(more…)