Quick Cooking Rolled Oats make it easy to get a hot; tasty breakfast on the table. These quick-cooking rolled oats aren’t precooked; rather; they’re kiln toasted; steamed and rolled thinner than many other types of oats; creating the perfect texture for thick; creamy oatmeal or baked goods like cookies and bread!
These quick-cooking oats are made from 100% whole grain oat groats. Nothing is removed during processing; which means you get all of the nutritional benefits of the bran; endosperm and germ in your bowl. The soft; creamy texture of this oatmeal is so flavorful and indulgent; you almost forget it’s packed with fiber and plant-based protein! The high fiber content of oatmeal may help reduce the risk of heart disease—whether you eat steel cut; extra thick or regular oatmeal. The quick oats are the perfect balance of flavor and convenience. Use them to make overnight oats in the fridge; or create your own recipe for a dry oatmeal mix: place oats in an airtight container and toss in chia or flaxseeds; nuts and dried fruit. In the morning; scoop 1/2 cup into a bowl or mug; add steaming hot water and let stand for 1 minute. Delicious oatmeal in a flash!