Steel Cut Oats make a delightful; full-bodied hot cereal with an appealing; chewy texture. Pick up a bag today and you’ve got some great breakfasts to enjoy.
Steel cut oatmeal is made from whole oat groats that have been cut into neat little pieces on a steel buhr mill. We use high-protein; whole grain oats that have been lightly toasted. Also known as Irish oats or pinhead oats; steel cut oats have a firmer “bite” than traditional rolled oats; and can also be used in savory dishes like risotto. Steel cut oats may be trendy now; but they’ve always been a customer favourite. Stir up a bowl and you’ll see why: they’re easy to make; can be flavored any way you like; and they have a distinctive texture that wins over even non-oatmeal eaters (can you believe they even exist?). Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat. Steel cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 10-20 minutes to cook it! While it takes a little time; cooking steel cut oats couldn’t be easier. In fact; the award-winning steel cut oats recipe is right on the package: just oats; water and salt. However; we don’t mind if you want to add a little brown sugar; non-dairy milk or coconut oil for a little variety. Steel cut oats can also be(more…)