Natural Almond Flour is ground from whole almonds; skins and all. Perfect for paleo and gluten free; grain free baking and cooking; this almond meal’s super fine texture and nutty flavor produces superior cakes; pie crusts; French macarons and other baked goods!
Nut flours are more popular than ever these days; thanks to the rise of gluten free and paleo diets. Our almond meal flour starts with raw almonds that are steam pasteurized and then ground into a fine flour that is essential to many French pastries; from the classic frangipane to the ever-popular macarons. Adding almond flour to your favorite recipe will add a wonderful richness. It can even be used in place of graham cracker crumbs for a decadent non-bake pie crust! Looking for a blanched almond flour? Check out our Super-Fine Almond flour; made from whole ground almonds. It’s part of our extensive line of gluten free products; which includes coconut flour and other baking essentials.