Aniseed is an aromatic; warm liquorice-flavoured herb and is a great addition to flavouring breads; cakes; biscuits; stewed fruit and Christmas cooking.Origin:Eastern Mediterranean & Southwest Asia.
May be useful for but not limited to:Relieving persistent coughs.Loosening mucus in the bronchial tubes.Relieving indigestion; gas and upset tummies.Aids digestion; especially useful for baby’s first solid foods.Helps to relieve hot flushes in menopausal women.Stimulate milk production in nursing mothers.
Dose & Administration
Serving Suggestion:Aniseed leaf tea sweetened with honey is a useful digestive drink to have after a meal.During summer chill the tea before drinking.
Pure oil of any herb is highly concentrated; Aniseed oil should not be taken during pregnancy.