Dandelion Root; that has been roasted; is mainly for flavour giving it an earthy taste similar to coffee.
Features/Indications
May be useful for but not limited to:Liver complaintsGreat coffee alternative AllergiesEczema; asthma; arthritis and goutConstipationRich in calcium; iron; magnesium; phosphorus; zinc; boron to name a few.A great liver and kidney cleanse.
Ingredients & Excipients
Taraxacum officinale (Dandelion)Origin: Europe
Direction for Use
Roasted Dandelion Root makes a great coffee alternative. A pinch of salt helps to heighten the flavour and the tea maybe drunk with milk and honey to sweeten.
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