Melrose Organic Apple Cider Vinegar (contains the ‘mother’) 500ml

Back Apple Cider Vinegar is made by the fermentation of apple juice. During this process; sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid; lactic; citric and malic acids. It also contains pectin; trace minerals; potassium; beneficial bacteria and enzymes.Melrose Organic Apple Cider Vinegar contains the “mother” and is not filtered or pasteurised. It can be used in numerous applications; due to the high acid content. It can be taken after consuming fatty foods; it also can be added to salad dressings; used to pickle foods (natural preservative) or simply taken with water.

Features/Indications

6% acidity

Ingredients & Excipients

100% Organic Apple Cider Vinegar