Nuferm’s ‘all rounder’; Organic 20/12 is a Certified Organic blend of 18 fermented wholefoods; easily absorbed with probiotics and prebiotics.
Perfect for the whole family for daily gut support; energy and absorbable; natural nutrition.
The Organic 20/12 ingredients have been through a natural organic fermentation process using organic plant-based bacteria.
The following probiotic strains have been used in the fermentation process of 2012 Blend; and are cultured from food—not dairy; fecal or laboratory bred:
- Lactobacillus Acidophilus;
- Lactobacillus Delbrueckii;
- Lactobacillus Caseii;
- Lactobacillus Bulgaricus;
- Lactobacillus Caucasus;
- Lactobacillus Fermenti;
- Lactobacillus Plantarum;
- Lactobacillus Brevis;
- Lactobacillus Helveticus;
- Lactobacillus Leichmannii;
- Lactobacillus Lactis;
- Bifidobacterium Bifidum;
- Saccharomyces Boulardii;
- Saccharomyces Cerevisiae.
Our probiotics are made with Certified Organic foods. Prepared under strict laboratory specifications to provide you with a high quality probiotic.
Suitable for the whole family; all ages; from babies to the elderly. Easily absorbed for daily gut support Safe for use during pregnancy and breastfeeding.
Ingredients & Excipients
Spirulina; Lentils; Chick Peas; BD Rice; Mung Beans; Linseed; Adzuki Beans; Amaranth; Dunaliella Salina; Sweet Potato; Pepitas; Sunflower Seeds; Chia Seeds; Quinoa; Ginger; Beetroot; Cabbage; Molasses; Lactobacilli.Made with vegan; gluten free foods and contains no dairy; soy; GMO; colours; flavours; preservatives or fillers.
Direction for Use
First time users start with one eighth of a teaspoon and gradually increase to half a teaspoon in the morning and half a teaspoon before bed.
You can eat it directly from a spoon; stirred into a glass of water; added to a smoothie; with favourite recipes or sprinkled directly on food.Y
ou may notice in just a few days the benefits from receiving nutrition at this level. Not only from the probiotics; but from the combination of pre-released vitamins; minerals and amino acids from the fermented foods; that are not often released in a compromised gut.