Nuferm’s ‘all rounder Organic 20/12 is a Certified Organic blend of 18 fermented wholefoods; easily absorbed with probiotics and prebiotics; perfect for the whole family for daily gut support; energy and absorbable; natural nutrition.
The Organic 20/12 ingredients have been through a natural organic fermentation process using organic plant-based bacteria.
The following probiotic strains have been used in the fermentation process of 2012 Blend; and are cultured from food—not dairy; fecal or laboratory bred:
- Lactobacillus Acidophilus;
- Lactobacillus Delbrueckii;
- Lactobacillus Caseii;
- Lactobacillus Bulgaricus;
- Lactobacillus Caucasus;
- Lactobacillus Fermenti;
- Lactobacillus Plantarum;
- Lactobacillus Brevis;
- Lactobacillus Helveticus;
- Lactobacillus Leichmannii;
- Lactobacillus Lactis;
- Bifidobacterium Bifidum;
- Saccharomyces Boulardii;
- Saccharomyces Cerevisiae.
Our probiotics are made with Certified Organic foods.
Prepared under strict laboratory specifications to provide you with a high quality probiotic.
Suitable for the whole family; all ages; from babies to the elderly. Easily absorbed for daily gut support and safe for use during pregnancy and breastfeeding. The capsules make it an ideal and convenient travel companion so you always have your probiotics on hand.
Ingredients & Excipients
Spirulina; Lentils; Chick Peas; BD Rice; Mung Beans; Linseed; Adzuki Beans; Amaranth; Dunaliella Salina; Sweet Potato; Pepitas; Sunflower Seeds; Chia Seeds; Quinoa; Ginger; Beetroot; Cabbage; Molasses; Lactobacilli. (Vegetable Capsule)
Made with vegan; gluten free foods and contains no dairy; soy; GMO; colours; flavours; preservatives or fillers.
Direction for Use
First time users start with 1 capsule per day for two days and gradually increase to 4 capsules per day; 2 in the morning and 2 before bed.
Best taken with a glass of purified water.You may notice in just a few days the benefits from receiving nutrition at this level.
Not only from the probiotics; but from the combination of pre-released vitamins; minerals and amino acids from the fermented foods; that are not often released in a compromised gut.