Lupin Flakes pack a seriously tasty and powerful punch. As one of the world’s richest source of combined protein and fibre; this Aussie-grown; little legume is gluten free; low GI and only 4% carbs. Plus; they’re rich in calcium; potassium; magnesium and iron. Lupin incredible!
Ingredients & Excipients
100% Australian Lupin
Direction for Use
Absorption: Add 1 cup rice; 1/2 cup Lupin Flakes; 3 cups water to a rice cooker with 1/4 tsp salt.Bake: Try substituting up to 1/5 of wheat flour in bread baking.Crumb: Dust in rice flour and dip in egg before crumbing; then rest for 15 mins before cooking. Ideal for chicken; fish; meat or vegetables.