Use seed sprouters to grow your own sproutsTurn your kitchen into a greenhouse! Discover how quick and easy it is to cultivate your own fresh and crunchy shoots and sprouts using an Original BioSnacky Sprouter and BioSnacky Seeds from organically controlled crops. Have fun watching the shoots grow in the comfort of your own kitchen. You can harvest them in a matter of days. Sprouts and shoots are the perfect accompaniment to a well-balanced diet any time of the year and are a great source of vitamins and minerals. What better way to look after your health and at the same time protect the environment and its natural resources!The modest little BioSnacky seeds quickly grow into fresh shoots and sprouts that provide both food and vitality; as well as tasting delicious. This natural nourishment is in its original; unchanged form. BioSnacky shoots and sprouts contain unique concentrations of valuable enzymes; proteins; minerals; trace elements and natural vitamins. They also contain excellent fibre materials that are beneficial to the intestines and regulate the digestive process. These seedlings are a welcome addition to a variety of dishes and a delight to the eye; as well as the palate. Use your shoots and sprouts on bread; toss them into crunchy salads; or fry them gently in olive oil when preparing tasty casseroles; pancakes; omelettes or rissoles; add them to soups; dips; muesli; pasta; rice; vegetables; fish and meat dishes.The BioSnacky Glass Sprouter comprises of:1. 1 Glass Sprouting Jar2. 1 twist off sieve lid with standSize: 9cm x 14cm holds 650mL
The simple germinating jar for first time cultivators.Dishwasher-safe to a temperature of approximately 85°C (including sieve lid)Eco-friendly glassOptimum light incidence ensures perfect conditions for growth
Direction for Use
1. SoakingRinse glass jar; lid and desired seeds thoroughly under cold running water. Place the required amount of seeds (different seeds require different quantities) in the glass sprouter and cover with cold water. Allow seeds to soak for required time.2. RinsingTurn the glass sprouter upside down; emptying all water from the sprouter. Rinse the seeds with fresh cold water and empty immediately. Remove the lid and rinse separately with fresh cold water. The more thoroughly you rinse the sprouter and seeds; the more you will improve conditions for growth of the shoots and sprouts. After rinsing; replace the sieve lid and tilt the sprouter upside down using the stand to angle the sprouter to ensure that all the water can drain away (it is best to place the sprouter on a shallow bowl or similar object for this.3. PlacementPlace your Glass Sprouter in a warm (18-22°C); light position away from direct sunlight. 4. GrowingRinse your seedlings 1-2 times per day. Gently agitate the seedlings in the Glass Sprouter regularly in order to separate them. Avoid the build up of too much water or moisture.5. Harvesting Your live shoots and sprouts are ready for harvesting within 2-5 days; herbage plants – like Alfalfa – will be ready in 6-8 days. After harvesting; clean your Glass Sprouter thoroughly with a mixture of water and vinegar and allow to dry naturally. Both the jar and sieve lid are dishwasher safe (up to 85°C).